Lechoneria Robinsons Galleria

We’re not raving but no bad review from us either. Filipino comfort food. I could see me dining here alone just to get my laing with lechon fix.

really great service and the food was delicious. we had a great meal here and will recommend to groups. their servings are good for sharing and their menu varies but still stays to the lechon theme. i would recommend this restaurant for someone craving for filipino food

Lechon was good, with crispy skin. But given the price, serving seems to be small. Lechon sisig was a letdown, too hard to chew. Sinigang is just right. Rice is too much.

Proof that food is good when there are many diners. Tables are full, service is fast . Lechon and the wraps are my favorites. Afterall why call your restaurant lechoneria if there is no Lechon. Desserts are also good! Ginamit and the mochi / bilo bilo with gata is awesome!

First of all, hands down to the staff. They’re very accommodating and attentive. Now, let’s go to the food. We ordered Lechon Belly Garlic Labuyo and it was too spicy for me. Though I have low tolerance when it comes to spice so I bet people who love spicy food will like this. But the lechon belly that was served was not fresh. It has a funky texture and the skin is not that crispy. Lumpiang Ubod Trio was okay. I preferred the fresh one than the fried which is a first because I love fried stuff. Baby Squid in Olive Oil is bland. We also ordered Pansit Sisig which we all think is the best we ordered that night. Will we come back? Probably just for merienda because we liked the pansit and lumpiang ubod. But the lechon which is supposed to be the highlight was underwhelming.

If you’re ever at Robinsons Galleria and craving lechon, Lechoneria should be on your radar. I ordered their lechon belly—half regular and half spicy—and both were seriously tasty. The skin was crisp, the meat was flavorful and juicy, and the spicy version added just the right kick. While I found the lechon sauce a bit on the bland side, let’s be honest—I didn’t come for the sauce. I came for the lechon, and it did not disappoint. One thing that stood out? The portion sizes. These servings are no joke—perfect for sharing or for bringing home leftovers that taste just as good the next day. I also tried their pancit na lamang dagat (seafood noodles), and it was absolutely superb. Generously packed with seafood and balanced flavors—it’s a must-try. On top of that, I highly recommend their crab fat fried rice and squid in oil. Both were rich, savory, and served in satisfying portions. Lechoneria is definitely a spot to indulge in flavorful Filipino dishes with a slightly elevated, indulgent twist. Great for group dining or when you just want to spoil yourself with a solid Filipino food feast.

Great Filipino comfort food done exceptionally well. The prices are a bit high, but the quality makes it worthwhile. We tried a few set meals, starting with the gambas. The shrimp were flavorful and well-cooked, though it would have been nice to get a couple more pieces for the price. The lechon was also well done—crispy and tasty—though it can’t quite compete with the famous Cebu version. The gising-gising was okay, but we wished it was spicier without having to rely on the red chilies on top to get a kick. Overall, this is a solid spot for Filipino comfort food. A few small adjustments, like slightly bigger portions or bolder seasoning, would make it even better, but it’s still a satisfying meal worth trying.

First time trying Lechoneria and from what I heard it's still their soft opening in Galleria. I must say that they really give off a province home vibe matching their specialties. So, here are some of the foods that we tried: Lecon Belly Kare-Kare The lechon is already soaked in the kare-kare sauce so hindi na siya crispy as you thought in the picture but still it was good and is not too fatty. Vegetables were well cooked except sa pechay, it was still quite bitter so hindi pa siya gaanong luto. The kare-kare sauce was really creamy and peanuty, my Mom really liked it and commends the chef for it. Also, I'm obsessed with their bagoong!!! Bulalo Sinigang This is what we loved the most! The sinigang offers a well balanced sourness that won't put off someone's palate. And from what we observed, they even use real gabi for soup thickening and the beef was really tender. Will definitely order this again Chicharon Bulaklak We all know how this tastes like, it's the chicharon bulaklak we all crave for. However we did notice that it wasn't fried long enough to give you that lasting crisp, so medyo makunat pa siya and light in color. Mango Graham (I forgot what they call their dessert) Loved it! Such a unique take on mango graham. They topped it with vanilla ice cream and shredded cheese and it has this leche flan bits as well. "Hindi siya masyadong matamis" is the best compliment we Filipinos could give for this dessert Service ⭐⭐⭐⭐⭐ The staff are really attentive and are always asking if the food is great and if we have any comments, mabilis din yung naging food service nila and they updated us multiple times ano na nangyayari sa order namin hahaha I find it sweet and a hands on type of initiative from them Thank you so much for having us